Chinese Food

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

My husband likes to eat.... he doesn't drink any other porridge at all... It's better to keep my husband's stomach well...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

It's too greasy at noon. I'll make some light ones at night. I'm worried that the meat animals in my family will not dry. This porridge is also moderate in meat and vegetable.

Congee with preserved egg and lean meat

Put water in the container. Electric rice cooker or ordinary pot is also OK. It's better to use casserole. Open the rice with water. Stir it up and down from time to time. When the rice is cooked like rice, add lean meat, preserved egg, ginger, ... ...